Honor the incredible women in your life at Twin Rocks Estate Winery on May 10, from 10:00 AM to 3:00 PM. Your celebration begins with a complimentary glass of Estate Sparkling (21+) and a professional keepsake photo to capture the memory. Set against stunning vineyard views with live music, it’s the perfect backdrop for a luxurious afternoon of family connection and refined leisure.

Our Chef-led gourmet buffet features a Slow-Roasted Prime Rib carving station, an Interactive Omelet Atelier, and a vibrant selection of signature savories and sweets. This all-inclusive experience is available for $79 for adults and $24 for children (ages 4-10). From classic brunch favorites to our decadent dessert station, every detail is crafted to provide a world-class dining experience for the entire family.

Mother’s Day Menu

The Welcome

• Complementary Pour: One glass of Estate Sparkling or Wine (21+).
• Pastry Display: Assorted pastries, artisan breads, and butter.
• Morning Refreshments: Coffee and juice service displayed at the bar.

Main Buffet

• Savory Classics: Classic Eggs Benedict with Hollandaise sauce, Applewood Smoked Bacon, and Country Sausage links.
• Quiche Selection: Assorted quiches elegantly presented on cake stands.
• Estate Specialties: Avocado Toast with blistered cherry tomatoes and pesto hollandaise; Herb-Roasted Breakfast Potatoes.
• Family Favorites: Creamy Mac and Cheese and Roasted Seasonal Vegetables.

Interactive Stations

• The Omelet Atelier: A chef-attended station with farm-fresh eggs and egg whites.
• Proteins: Bay shrimp, honey-glazed ham, applewood smoked bacon.
• Produce: Heirloom spinach, wild forest mushrooms, bell pepper confit, scallions.
• Cheese: Gruyère, creamy goat cheese, aged white cheddar.
• The Carving Station: Slow-Roasted Prime Rib served with red wine au jus and horseradish cream.

Salad Bar & Fruit

• Strawberry & Burrata: Wild arugula, toasted pistachios, and balsamic glaze with fresh strawberries.
• Quinoa & Citrus: Red quinoa, orange segments, avocado, and toasted sunflower seeds with honey-lime dressing.
• Seasonal Fruit: A fresh assortment of vine-ripened berries and stone fruit.

Dessert Station

• Sweet Bites: A decadent selection of Macarons, Cupcakes, Lemon Tarts, and Cheesecake Bites.