As the autumn leaves turn and the vineyard settles into the end of harvest season, we am reminded of how each ingredient tells a story of the land and of the care that nurtured it. Our upcoming Harvest Wine Dinner, hosted in the intimate setting of our wine cave, is a celebration of this season — a time when flavors are at their richest and most soulful.

First Course – Pumpkin Velouté Shooter
Silky pumpkin soup finished with brown butter and crispy sage.
Wine Pairing: 2023 chardonnay

Second Course – Harvest Salad
Little Gem, baby kale, and arugula with roasted delicata squash, golden beets, pickled red onions, goat cheese, candied pecans, and pomegranate vinaigrette.
Wine Pairing: 2023 sauvignon blanc

Third Course – Seared Halibut
Pan-seared halibut with caramelized fennel, root vegetable purée, and apple cider reduction.
Wine Pairing: 2023 Viognier

Fourth Course – Braised Short Ribs
Slow-braised beef short ribs with wild mushroom ragout, creamy polenta, and roasted garlic jus.
Wine Pairing: 2022 Cabernet Sauvignon

Fifth Course (Dessert) – Maple Pecan Tart
Flaky pastry with maple custard, toasted pecans, and spiced mascarpone cream.
Wine Pairing: Moscato

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